How to Make the Marty McRye, Barbecue’s Perfect Cocktail Pairing

first_img 5 Classic Whiskey Cocktails You Should Know How to Make How to Make the Marty McRye, Barbecue’s Perfect Cocktail Pairing Close 10 Classic Vodka Cocktail Recipes You Can Mix at Home A hearty meal of barbecue is no joke, and you’re going to need a hearty drink to go with it. You can’t just have any old cocktail, as light drinks might get swallowed up by the full flavor of the slow-cooked pork and whatever sauce or seasoning it’s been cooked in/with. What does that leave you with? Whiskey! Specifically, rye whiskey, in this case. Even more specifically: the Marty McRye.Not only do we love the punny name of this drink — which we discovered down at Poogan’s Smokehouse in Charleston, South Carolina — but we’re fans of the classic nature of the cocktail and how well it goes with meat. While we are of the school of, “If you try hard enough, any drink goes with barbecue,” we will admit that there are certain flavors that go better with a heaping plate of pulled pork than others.There are two main reasons why we love this cocktail with barbecue so much. First, the spicy nature of the rye whiskey — which is enhanced by the use of chicory liqueur — works perfectly to cut through the fat in the meat, leaving your palate balanced and ready to go for the next bite. Second, the sweetness (again from the liqueur, but also the brown sugar) helps create a rounded, balanced flavor. This roundness accompanies your chosen barbecue as perfectly as a piece of cornbread would.We’re not the only ones who think this. As bartender Jimmy O’Riordan described it to us, “The Marty McRye was a spicy, sweet take on a classic cocktail. A great drink from the ’50s, ’80s, and for today.”Sounds good, right? Well, you can now make the drink at home yourself. Below, check out the video and directions for how to make the Marty McRye at home. You don’t need any fancy tools, either, just a good shaker and the will to hop on a hoverboard and go, go, go.Where you’re going, you’re not going to need any other cocktail.The Marty McRye Easy 3-Ingredient Cocktails You Can Master How to Make a Mojito center_img ShareVideo Player is loading.Play VideoPlayUnmuteCurrent Time 0:00/Duration 0:58Loaded: 0.00%0:00Stream Type LIVESeek to live, currently playing liveLIVERemaining Time -0:58 Playback Rate1xChaptersChaptersDescriptionsdescriptions off, selectedCaptionscaptions settings, opens captions settings dialogcaptions off, selectedAudio Tracken (Main), selectedFullscreenThis is a modal window.Beginning of dialog window. Escape will cancel and close the window.TextColorWhiteBlackRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentBackgroundColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentTransparentWindowColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyTransparentSemi-TransparentOpaqueFont Size50%75%100%125%150%175%200%300%400%Text Edge StyleNoneRaisedDepressedUniformDropshadowFont FamilyProportional Sans-SerifMonospace Sans-SerifProportional SerifMonospace SerifCasualScriptSmall CapsReset restore all settings to the default valuesDoneClose Modal DialogEnd of dialog window.Close Modal DialogThis is a modal window. This modal can be closed by pressing the Escape key or activating the close button.Close Modal DialogThis is a modal window. This modal can be closed by pressing the Escape key or activating the close button.PlayMuteCurrent Time 0:00/Duration 0:00Loaded: 0%Stream Type LIVESeek to live, currently playing liveLIVERemaining Time -0:00 Playback Rate1xFullscreen How to Make a Rye Whiskey Smash 1 oz. High West Double Rye.5 oz. Hoodoo Chicory Liqueur2 dashes of Aztec Chocolate BittersSplash of lemon juice and brown sugar mixtureOrange peel to garnishMethod: Add all ingredients, shake, then strain over ice. Garnish with an orange peel.Article originally published by Cator Sparks on April 4, 2017. Last updated by Sam Slaughter on June 7, 2018. Editors’ Recommendations last_img read more

Series looks at latest developments in the study of language

Brock University’s Department of Applied Linguistics has been sharing the latest developments in their field of study with the Brock and Niagara communities for more than five years with its speaker series.“Language connects all of us, it is what makes us human, ” says Veena Dwivedi, associate professor and series co-ordinator. “These lectures are a way of furthering our knowledge and interest in studies related to language. It’s all about the exchange of ideas, and generating new ideas.”John ConnollyThe next talk in the ongoing series will be by a renowned neurolinguist who researches how people process the sounds of speech and ultimately comprehend the spoken word.John Connolly, the Senator Wm. McMaster Chair of Cognitive Neuroscience at McMaster University, will present his talk, “Applied Neurolinguistics: the nexus of speech processing, linguistics, and applied linguistics,” on Wednesday, Oct. 31 from 12 noon to 1 p.m. in Sankey Chamber.“His research looks at the brain-language connection,” says Dwivedi. “We’re lucky to have him coming to Brock to share his experiences and expertise with us.”Veena DwivediConnolly’s research includes applications to brain injury with reference to issues of consciousness related to the vegetative state, the locked-in syndrome and coma.“It is important to host these lectures to expose our students and the public to new ideas and new people,” she says. “As scholars, it is our goal to create knowledge in our discipline, and then to share that knowledge with the communities that we serve.”This event is free and open to the public. Everyone is welcome to attend.For more info, contact Veena Dwivedi at vdwivedi@brocku.ca or 905-688-5550 x5389 read more